Our amazing team of chefs have created the perfect menus for you to choose from
Our meticulously crafted menu is designed to tantalize your taste buds and leave a lasting impression on your special day. From elegant appetizers that set the tone for your celebration to sumptuous main courses that cater to diverse palates, our chefs blend creativity with the finest ingredients.
CANAPÉS
Three choices for £9.00 per person
Churros filled with Manchego Cheese
Goat’s Chesese and Beetroot Bonbons
Bruschetta with Tomato & Mozzarella
Mini Fish, Chip & Mushy Peas
Panko King Prawn, Sweet Chilli Dip
Spicy Fishcakes, Sweet Chilli Dip
Belly Pork Lollipops, Teriyaki & Seasame Seeds
Lamb Koftas, Mint Yoghurt Dip
Ham and Cheese Croquettes
YOUR WEDDING BREAKFAST
The Wedding Breakfast boasts a variety of flavors that you can show off to your friends; simply offer 3 options per course including a vegetarian option and let your guests choose how to indulge themselves!
THE RIDLEY WEDDING BREAKFAST
Choose up to 3 choices per course for Starter, Main & Dessert
2024 – Three Course Meal £52.50
2025 – Three Course Meal £55.00
SORBET
If you would like to add a sorbet course, please speak to our wedding and events team
STARTER
Roast Vine Tomato Soup, Basil Oil (V) (GF)
Curried Sweet Potato Soup, Parsnip Crisps, Micro Coriander (V) (GF)
French Onion Soup, Gruyere Cheese Croute
Chicken Liver Parfait, Red Onion Marmalade, Toasted Brioche
Italian Antipasti, Mozzarella Pearls, Sunblushed Tomatoes, Rosemary Focaccia
Ham Hock Terrine, Pease Pudding, Pickled Carrots, Brioche
Chicken Satay, Asian Noodle Salad, Sesame Dressing
Simple Smoked Salmon, Shallots, Capers, Lemon, Brown Bread
Goats Cheese Panna Cotta, Beetroot Textures, Chive Oil (V) (GF)
Brie and Spinach Tart, Pear and Endive Salad, Raisin and Honey Dressing (V)
Chicken Caesar Salad, Gem Lettuce, Anchovies, Parmesan Shavings, Herb Croutes and Caesar Dressing
Duck and Black Pudding Bonbon, Red Cabbage Puree, Apple Salad, Balsamic Glaze (£3 sup)
Lemon and Chive Crab Cakes, Purple Slaw, Watercress, Herb Oil (£3 sup)
MAIN
Breast of Chicken in Lemon, Garlic and Herb Marinade, Dauphinoise Potato, Peas with Pancetta, Wild Mushroom Tarragon Cream (GF)
Rolled Blade of Beef, Garlic Mash Potato, Bourguignon Garnish, Red Wine Thyme Jus (GF)
Pan Fried Pork Fillet, Mustard Mash, Braised Savoy Cabbage & Black Pudding, Parma Ham Crisp, Cider Cream
Slow Braised Shank of Lamb, Sweet Potato Mash, Creamed Spinach, Rosemary Red Currant Jus (GF)
Crab Rolled Sole, Herb Crushed New Potatoes, Crispy King Prawn, Chive Velouté (GF)
Lemon & Herb Crusted Salmon Fillet, Crushed New Potatoes, Green Beans, White Wine Chive Cream
Mediterranean Tart, Feta Cheese, Cherry Tomato Compote, Balsamic Glaze (V)
Cauliflower Cheese and Spinach Cannelloni, Mixed Seeds and Herb Gratin (V)
Rump of Lamb, Garlic & Herb Mash, Sticky Red Cabbage Rosemary Jus (£5 sup) (GF)
Oven Roasted Monkfish, Creamy Thai Mussels, Bombay Potatoes, Coriander (£5 sup) (GF)
THE PARLOUR ROASTS
All served with Yorkshire Pudding, Roasted Root Vegetables & Fondant potato
British Topside of Beef, Red Wine Gravy
Oven Roasted Chicken Supreme, Thyme jus
Hamsterley Forest Loin of Pork, Sage and Onion Stuffing, Pan Gravy
British Sirloin of Beef, Red Wine Gravy (£5 sup)
British Leg of Lamb, Rosemary and Mint Stuffing, Red Current Jus (£5 sup)
DESSERT
Sticky Toffee Pudding, Toffee Sauce, Ginger Caramel Ice Cream (V)
Passionfruit Cheesecake, Mango and Mint Salsa, Lime Syrup (V)
Lemon Meringue Pie, Lemon Puree, Raspberry Sorrel Sorbet, Dehydrated Raspberry (V)
Strawberry Delice, Strawberry Jelly, Poppy Seed Tuile (V)
Apple and pear crumble, vanilla custard (V)
Milk Chocolate Pave, Caramel Cream, White Chocolate Anglaise (V)
Brioche Bread and Butter Pudding, Creamy Vanilla Custard (V)
A Selection of Local and International Cheeses, Celery, Grapes, Chutney and Cheese Biscuits(£3 sup) (V)
Platter of Chocolate, Dark Chocolate and Hazelnut Terrine, White Chocolate Panna Cotta, Milk Chocolate and Caramel Dome, Chocolate and Sea Salt Ice Cream (£3 sup) (V)
SUMMER SHARING WEDDING BREAKFAST
BBQ MENU
2024 – £40.00
2025 – £45.00
(Available April – September)
Dry Aged Steak Burger, Monterey Jack & Brioche Bun
Local Pork Sausages
Lamb Kofta Kebabs
Cajun Chicken Thighs
Half Jacket Potatoes
Corn on the cob
Purple slaw
Potato & Chive Salad
SUMMER SHARING WEDDING BREAKFAST
SPANISH TAPAS
Served to the centre of each table allowing guests to graze at their leisure
2024 – £40.00
2025 – £45.00
Chicken & Chorizo Paella
Spanish Selection of Meats and Cheese
Patatas Bravas
Selection of Olives, Hummus & Artisan Bread
Breaded King Prawns with Chili Jam
Mediterranean Vegetable Tartlets
Purple Slaw – Potato & Chive Salad
Our award winning chefs can cater for most dietary requirements and allergies
STOTTIES & BURGERS
Hot Stotties
£12 PER PERSON
Local pork sausage, caramelised onion baps
Dry cured bacon baps
Halloumi, courgette & coriander cake sliders (v)
Burgers
£14 PER PERSON
Dry aged local beef burger with Monterey Jack cheese
Moroccan lamb burgers with mint raita
Vegetable burgers with pickles and relish (v)
STREET FOOD
£16 PER PERSON
OUR TEAM BRING THE FOOD TO YOU
Choose 2 options
Dirty fries, BBQ pulled brisket, cheese sauce, spring onion
Dirty fries, cheese sauce, spring onions (V)
Bao bun, Korean BBQ pulled pork, kimchi, coriander
Bao bun, Korean BBQ jackfruit kimchi, coriander (V)
Szechuan noodles with satay chicken
Szechuan noodles with satay tofu (V)
Proper dog, brioche bun, crispy onions, American mustard (V available)
Proper dog, brioche bun, guacamole, cheese, jalapeno, sour cream (V available)
Nachos, cheese sauce, sour cream, salsa, guacamole, coriander (V)
Belgian waffles banoffee, banana, toffee pieces, whipped cream and toffee sauce
Belgian waffles strawberry, whipped cream, strawberry pieces, chocolate sauce and white chocolate curls
THE WHOLE HOG
£16 PER PERSON
(Minimum 60 guests)
12 HOUR SLOW ROASTED NORTHUMBRIAN HOG
Seasoned potato wedges
Stuffing
Selection of bread buns
Purple slaw
Mixed leaf salad
Apple sauce
WOODFIRED PIZZAS
AUTHENTIC WOOD FIRED PIZZAS SERVED FROM OUR BRAND-NEW ALFRESCO DINING AREA, THE SHACK
£16 PER PERSON
Choose three pizzas for your guests to choose from.
Margherita
San Marzano Tomato Sauce, Italian Mozzarella, Cherry Tomatoes, Fresh Basil
Northumberland Chicken Kiev
San Marzano Tomato Sauce, Italian Mozzarella, Roasted Northumberland Chicken Breast, Sautéed Garlic Button Mushrooms, Garlic Oil
Hawaiian
San Marzano Tomato Sauce, Italian Mozzarella, Smokey Pancetta Lardons, Caramelized Pineapple
Pepperoni
San Marzano Tomato Sauce, Italian Mozzarella, sliced Pepperoni
Veggie
San Marzano Tomato Sauce, Italian Mozzarella, Roasted Red Peppers, Cherry Tomatoes, Sweetcorn, Roasted Courgette, Pesto
Chicken Fajita
San Marzano Tomato Sauce, Italian Mozzarella, Fajita spiced Northumberland Chicken, Roasted Red Peppers, Red Onion, Sour Cream, Coriander
Rocket and Goats Cheese
San Marzano Tomato Sauce, Italian Mozzarella, crumbled Goats Cheese, Red Onion Marmalade, Rocket
BBQ Pulled Pork
San Marzano Tomato Sauce, Italian Mozzarella, 24 hour cooked BBQ Pulled Pork, Red Onions, with or without Jalapenos, BBQ Sauce
N’duja
San Marzano Tomato Sauce, Italian Mozzarella, Spicy N’duja, Red Onion
Sides £3 each– Onion Rings / French Fries / Seasoned Potato Wedges / Haloumi Fries
(Minimum spend of £100 to be reached on sides)